Подготовка к интервью

Для прохождения интервью с работодателем приготовьте одежду в деловом стиле: (джинсы не допускаются!) Вы должны иметь аккуратный, презентабельный внешний вид.

НЕ ДОПУСКАЕТСЯ: яркий броский макияж, украшения, пирсинг,а также татуировки в открытых местах!! 

 

 

НИЖЕ ПОДАНЫ ВОПРОСЫ, НА КОТОРЫЕ НУЖНО ПОДГОТОВИТЬ ОТВЕТЫ ДЛЯ УСПЕШНОГО ПРОХОЖДЕНИЯ ИНТЕРВЬЮ

При подготовке к интервью, помимо смысловых ответов уделите огромное внимание постановке речи, пересказывайте ответы на вопросы вголос, отрепитируйте мимику и улыбку во время ответов (запишите себя на камеру, смотрите в зеркало). Помните, что помимо уровня английского и правильных ответов - ключевой фактор имеют персональные качества, какое впечатление Вы производете на интервьюера в психологическом настрое: улыбка, мотивация, скорость речи и энергичность.

 

GENERAL QUESTIONS (готовить всем кандидатам, в независимости от позиции)

 

  1. Why do you want to work on the cruise ship? What are your main reasons?
  2. What attracted you to this job?
  3. Why do you think you are a suitable person for this job? Why do you think you fit this job?
  4. What skills do you have relevant to this job?
  5. How would you describe yourself as a personality? What are your strengths/weaknesses?
  6. Do you have a husband/wife/boyfriend/ girlfriend/parents? Will they let you go for such a long time?
  7. How long have you been studying English? Where did you study English?
  8. What are your dreams/ plans for the future? 
  9. What do you like to do when you have free time?
  10. Would you like to stay in America? Do you have relatives or friends abroad?
  11. What do you know about our cruise company?Wdy do you want to work exactly for our company?
  12. Do you know anybody who is working on cruise liners? 
  13. What are your salary expectations? /How much money would you like to earn?
  14. How would you react if you received bad news from home?

 

 

EXPERIENCE (готовить всем кандидатам, в независимости от позиции)

  1. Describe your last work experience
  2. What were your duties and responsibilities?
  3. Describe your typical day. Tell about your working place, company.
  4. What was your working schedule? How many hours a day did you work?
  5. Are you willing to work for many hours without days off?
  6.  What sort of duties did you enjoy the most? /What sort of duties did you enjoy the least?
  7. Did/do you like your job? Why? Do you think it is easy or difficult?
  8. Why did you leave your last/previous job?

 

 

 

SPECIAL QUESTIONS FOR RESTAURANT POSITIONS

(готовить всем кто претендует на вакансии ресторанного департамента: assistant waiter, cafe attendant, buffet steward)
  1.  How many tables / guests did you serve?
  2. What kind of dishes did you mostly serve?
  3. Could you describe the menu in your restaurant?
  4. What kind of cuisine/ service do you know?
  5. What kind of appetisers did you serve?
  6. What kind of soups did you serve?
  7. What kind of salads did you serve?
  8. What kind of salad dressings do you know? What are the ingredients?
  9. What kind of meat dishes do you know? What sauces would you serve with them?
  10. What kind of fish/seafood do you know?
  11. What kind of cheeses do you know?
  12. What kind of pasta do you know?
  13. What kind of desserts do you know?
  14. What kind of main courses did you serve?
  15. If a guest oreders a steak, what should be your next question?
  16. What ways to prepare a steak do you know?
  17. What kinf of dishes can you propose to the guest if he has an allergy to gluten? What you must not propose to the guest with gluten allergy?
  18. What kind of red/ white wine do you know?
  19. What kind of wine is served with fish/ pork/ beef etc.?
  20. How to serve a bottle of wine?
  21. Whom you should serve first at the table?
  22. What will you say if your client asks for something that you can’t do or don’t know?
  23. What is necessary to be a good  waiter/ waitress? 

 

 

SPECIALS QUESTIONS FOR BAR POSITIONS

(готовить всем кто претендует на вакансии барного департамента: bar waiter, bar server, bartender, bar utility etc

 

 1. Which international brands of beer do you know? Tell  german,english,american beer names? 

2. Tell some of carribean cocktails?

3. Which brands of vodka, gin, rum, tequila, whiscky, bourbon do you know?

4. What is the difference between Whiskey and Bourbon?

5. What is the difference between Champagne and Sparkling wine?

6. What is the difference between Cognac and Brandy?

7. How to sale to the client more expensive drink then what he order?

8. What are the ingridients of the classic cocktails: Pina colada, Margarita, Black Russian, Long Island, Cosmopolitan, Sex on the Beach, Bloody Merry, Mimosa, B52 

 

 

SPECIALS QUESTIONS FOR HOUSEKEEPING POSITIONS

 

(готовить всем кто претендует на вакансии housekeeping департамента: assistant stateroom steward, asst stateroom attendant, mess attendant, cleaner etc
 
  1. Describe  how to clean the room step by step?
  2. What kind of chemicals do you need to clean the room/cabin?
  3. What kind of facilities are neccesary to clean the room/cabin?
  4. What is chlorine neccessary for?

 

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